Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites.
Making pancakes is a relatively simple process. Here are 10 basic steps to make pancakes at home:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter (plus more for greasing the pan)
– Optional: additional flavorings such as vanilla extract or cinnamon
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well combined.
- In a separate bowl, beat the egg and then add the milk, melted butter, and any optional flavorings. Whisk everything together until well blended.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps in the batter, but be careful not to overmix, as it can make the pancakes tough.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to grease the surface.
- Using a ladle or a measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. You can adjust the amount depending on the desired size of your pancakes.
- Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface. Then, flip them over using a spatula.
- Cook the other side for an additional 1-2 minutes, or until golden brown.
- Remove the pancakes from the skillet and place them on a plate. If you’re making multiple batches, you can keep the cooked pancakes warm by placing them in a preheated oven at a low temperature.
- Repeat the process with the remaining batter, adding more butter to the skillet as needed to prevent sticking.
- Serve the pancakes while they’re still warm, and you can top them with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Enjoy your homemade pancakes.
